Shepherds Pie.
You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Shepherds Pie
- You need of filling.
- It’s 1 lb of minced lamb trimmed lean.
- You need 1/2 cup of lamb broth.
- It’s 1 tbsp of rosemary.
- Prepare 1 1/2 cup of chopped carrots.
- Prepare 1 of medium yellow onion chopped.
- Prepare 1/2 cup of finely chopped celery.
- You need 1 stick of butter.
- Prepare 1 tbsp of Heinz ketchup.
- You need 1 tsp of salt.
- You need 1/2 tsp of ground black pepper, fresh.
- You need 2 tbsp of cornstarch.
- You need of mashed potatoes.
- Prepare 2 1/2 cup of chopped sweet potatoes.
- It’s 1/2 tsp of salt.
- You need 1/3 cup of milk.
- It’s 1 pints of water.
- Prepare 1/2 stick of butter.
- You need of lamb broth.
- It’s 2 lb of lamb bones and trimmings.
- It’s 2 tbsp of rosemary.
- It’s 1 tsp of salt.
- Prepare 1 tbsp of ground black pepper.
- Prepare 1 tsp of marjoram.
- You need 1 quart of water.
- Prepare 1 1/2 tbsp of garlic powder.
Shepherds Pie instructions
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
- Preheat oven 275° Fahrenheit.
- Filling directions, trim the lamb, chop the vegetables.
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
- Put into a casserole dish slow cook in oven 2 hours.
- Peel the potatoes chop them up cover with water and boil.
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.
