How to Make Delicious Sweet Potato Tapioca Ball

Sweet Potato Tapioca Ball.

You can cook Sweet Potato Tapioca Ball using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet Potato Tapioca Ball

1. It’s 110 gr of mashed steamed sweet potatoes.
2. Prepare 25 gr of sugar.
3. It’s 40 gr of tapioca flour.
4. You need 10 gr of corn flour.

Sweet Potato Tapioca Ball step by step

1. Mix all ingredients together to create a dough. Create a small ball.
2. Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..