Easiest Way to Cook Perfect Beef Shepherd's Pot Pie

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Beef Shepherd's Pot Pie.

Beef Shepherd's Pot Pie You can have Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Shepherd's Pot Pie

  1. Prepare of Frozen pie shells, ×2.
  2. It’s 2 lbs of lean sirloin–93% (brown using some olive oil).
  3. It’s 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
  4. You need 1 can of cream of mushroom soup.
  5. It’s 1 cup of sour cream.
  6. You need 1 cup of sweet red wine.
  7. It’s 1 bag of frozen peas and carrots.
  8. Prepare 1 bag of frozen corn.
  9. Prepare 1 of large onion.
  10. Prepare 4 of garlic cloves.
  11. Prepare 2 stalks of celery.
  12. It’s 1 tablespoon of herb seasoning–(I used homemade Italian seasoning).
  13. You need of salt, pepper –(optional).
  14. You need of parsley.
  15. It’s of shredded parmesan cheese.

Beef Shepherd's Pot Pie instructions

  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..