Recipe: Yummy Potato Bokchoy and Egg Soup

Potato Bokchoy and Egg Soup.

You can have Potato Bokchoy and Egg Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Bokchoy and Egg Soup

1. Prepare 3 of eggs.
2. It’s 1 of potato, peeled and cut into cubes.
3. It’s 2 of bokcoys, cut into several pieces.
4. Prepare 3 of garlic, slice.
5. You need as needed of Water.
6. Prepare of Some salt.
7. You need of Some pepper.
8. Prepare to taste of Sugar.
9. You need of Chicken powder.
10. It’s 1 of green onion, slice thinly.

Potato Bokchoy and Egg Soup instructions

1. Boil the water. Then add the garlics and let them simmer until fragrant..
2. After that add in the potato cubes. Let them soften..
3. Add in the eggs and bokchoy..
4. Then add in the green onion and seasonings. Mix and taste test..
5. Turn off the heat when everything is ready..