Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली – कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese. You can have Dabeli using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Dabeli
- You need of For stuffing.
- Prepare 11/2 tbsp of Dabeli masala(readily available).
- It’s 2 tbsp of sweet chutney.
- It’s 1 tbsp of oil.
- You need 11/4 cup of boiled and mashed potatoes.
- It’s to taste of Salt.
- Prepare 2 tbsp of finely chopped coriander.
- Prepare 2 tbsp of grated coconut.
- You need 2 tbsp of fresh pomegranate.
- You need of Other ingredients.
- Prepare 4 of dabeli pavs.
- It’s 4 tbsp of garlic chutney.
- It’s 2 tbsp of sweet chutney.
- It’s 4 tbsp of finely chopped onion.
- It’s 4 tbsp of masala peanuts.
- Prepare 4 tbsp of nylon sev.
- Prepare 2 tbsp of butter.
- It’s of For garnishing.
- Prepare 2 tbsp of nylon sev.
- You need 1 tbsp of pomegranate seeds.
Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat.
Dabeli instructions
- Combine the dabeli masala,sweet chutney and 3 tbsp water in a bowl and mix well.
- Heat the oil in a nonstick pan add the prepared dabeli masala and mix well cook on a medium flame for 1 minute..
- Add the mashed potatoes, salt and little water mix well and cook on a medium flame for another 2 -3 minutes. Stir continuously.
- Remove the flame transfer into a plate press well with the back of a spoon.
- Sprinkle the coriander, coconut and pomegranate on top and keep it aside.
- Now take a pav and slit on two sides from right angle, apply 1 tbsp liquid garlic chutney and 1/2 tbsp sweet chutney evenly on inner side of the pav.
- Stuff with 2 tbsp stuffing and 1 tbsp onion,1 tbsp masala peanuts and 1 tbsp of sev.
- Repeat the same process with other 3 dabelis.
- Just before serving cook each dabeli on hot tawa for a minute using a little butter.
- Serve immediately garnish with sev and pomegranate..
Dabeli is one of the most popular snacks in India. Dabeli is popular street sncak of Gujrat. Dabeli made from potatoes, chutneys and peanuts is a delicacy enjoy in almost every part of the country. Dabeli Recipe, Learn how to make Dabeli (absolutely delicious recipe of Dabeli ingredients and cooking method) About Dabeli Recipe: Onions How to make Dabeli. Dabeli is a popular chatpata Indian street food where spicy, delicious & mouth watering potato This is also called as kutchi dabeli or kachchhi dabeli.
