Dabeli Masala Tikki Chaat.
You can cook Dabeli Masala Tikki Chaat using 10 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Dabeli Masala Tikki Chaat
- It’s 4 of boiled alu. Mash them.
- You need of Thin sev.
- It’s of Pomegranate seeds half cup.
- Prepare 1 tsp of Fresh coconut gratted.
- It’s 1 tbsp of oil.
- You need of Sweet chutney.
- It’s of Garlic chilly chutney.
- You need of Masala peanuts 1onion finely chopped.
- You need of Ready made Dabeli Masalar.
- It’s of Bread crumbs half cup.
Dabeli Masala Tikki Chaat instructions
- Take pan add 1tsp oil.
- Heat it add Dabeli masala 1tbsp saute.
- Add mashed alu.
- Add 2tbsp sweet tamarind chutney.
- Add little salt.
- Add 2tbsp Dabeli masala.
- Mix all nicely and cook adding 2 or 3drops of water.
- Mash all nicely.
- Let moisture evaporates.
- Let it cool.
- Add bread crumbs.mix nicely.
- Now make tikkis from this mixture.
- In another pan add remaining oil and Shallow fry tikkis.
- Till crispy.
- Remove on serving plate.
- First splash red chilly garlic chutney on all tikkis.
- Then sweet Chutney.
- Sprinkle gratted coconut fresh 1tsp and Masala Peanut s.
- Add finely chopped onion.
- Sprinkle Thin Sev.
- Garnish with fresh Pomegranate seeds and serve.