Easiest Way to Make Perfect Sweet Potato Chocolate Brownie

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Sweet Potato Chocolate Brownie.

You can have Sweet Potato Chocolate Brownie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Chocolate Brownie

  1. Prepare 2 of Medium to large sweet potato (600g).
  2. Prepare 2/3 Cup of buckwheat or brown rice flour (100g).
  3. You need 14 of Medjool dates (natural).
  4. Prepare 4 tbsp of pure maple syrup organic.
  5. It’s 2/3 Cup of ground almonds (80g).
  6. It’s 4 tbsp of raw cocoa or carob chocolate.
  7. Prepare 1 pinch of salt.
  8. You need of (optional) 50g of your favourite nuts.

Sweet Potato Chocolate Brownie instructions

  1. Boil the sweet potato in water after you have peeled them, and add them to the food processor.
  2. Add the dates and maple syrup to the food processor and blend until you create a soft mixture.
  3. Add the rest of the dry ingredients and blend.
  4. Place the whole mixture into a square dish and put in the oven for 20 minutes.

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