Corn tikki. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. These cheese-packed Sweet Corn Tikkis are a delight to bite into! Quick and easy corn aloo tikki recipe you would fall in love with!
Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties has been my hot favorite since childhood. I have been making corn tikki patties since college days. You can have Corn tikki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn tikki
- You need 2 cups of cooked sweet corn kernels.
- You need 2 of boiled and mashed potatoes.
- You need 1/2 cup of finely chopped onions.
- Prepare 2 of chopped green chillies.
- It’s 2 tsp of finely chopped ginger.
- It’s 1 cup of chopped coriander.
- Prepare 1 tsp of chaat masala.
- You need 1 tbsp of oil.
Corn is also referred as Makai or Bhutta In India. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of.
Corn tikki instructions
- Blend the corn into a coarse mixture. Add the potatoes, onions, coriander, green chillies and ginger and mix well..
- Divide the mixture into equal portions and shape them into small round tikkis..
- Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides..
- Serve hot with ketchup and green chutney.
This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki: – corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Ingredients:-Boiled sweet corn kernels-sliced onions-Grated carrot-Potato powder or. Ingredients for Corn Tikki – आवश्यक सामग्री. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.
