Recipe: Perfect Chapati Schezwan lolipop

Recipe: Perfect Chapati Schezwan lolipop

Posted on
Recipe: Perfect Chapati Schezwan lolipop

Chapati Schezwan lolipop. How to make schezwan chicken lollipop at home. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Schezwan Chicken Lollipop" recipe with measurements on my website: Indian. These crispy and tender Shezwan lollipops are super tasty and we assure you it will be the best starter you have had till date. The spicy and crispy Schezwan chicken lollipop could be the best appetizer you have had till date.

Chapati Schezwan lolipop Schezwan Chicken Lollipop Recipe In Hindi. Read about company and get contact details and address. With the Holy month of Ramadan upon us, we, like many other Muslims around the world, have already begun preparations in our homes. You can have Chapati Schezwan lolipop using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chapati Schezwan lolipop

  1. Prepare 4 of Leftover chapati.
  2. You need 1 bowl of Mixed Chopped Veggie.
  3. It’s 1 tbsp of Pav Bhaji masala.
  4. It’s 3 of Boiled and mashed potatoes.
  5. You need 2 tbsp of Schezwan Chutney.
  6. It’s 1 tbsp of ginger garlic paste.
  7. Prepare 2 of green chillies.
  8. It’s 1/2 tbsp of Chaat masala.
  9. Prepare 1/2 tbsp of Red chilli powder.
  10. You need 1/2 tbsp of Coriander powder.
  11. You need 4 tbsp of Sooji.
  12. It’s 4 of lollipop sticks.
  13. It’s As per taste of Salt.
  14. You need As required of Refined oil for deep frying.

These crispy and tender Shezwan lollipops are super tasty and we assure you it will be the best starter you have had till date. Procedure for preparing Drums of Heaven in Schezwan sauce. Heat oil in a kadhai/ pan and add the chopped garlic and ginger and saute for a minute. To this add the onion and green chillies and saute.

Chapati Schezwan lolipop instructions

  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs..
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand..
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea..

Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. You can serve this as a starter or a snack. Take a cup of water, add red chillies (seeds removed) and bring it to boil. the recipe for schezwan paneer is extremely simple, yet i would add some tips and suggestions to it. firstly, i have used the homemade paneer for this recipe which is soft, moist and fresh. you can use. This is one recipe which i make very often, since it is easy and very very healthy. It is nothing but a normal chapati dough which is kneaded with cooked spinach puree.