Cottage pie with vegetable mash top and black cabbage. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. This hearty classic is made even more delicious by its veg topping. British recipes are famous for fresh ingredients simply prepared, and hot comforting pies and puddings.
Drain and mash with the butter and milk and season with salt and pepper. For a different take on meat and potatoes, try this traditional English dish, a savory ground beef mixture topped with mashed potatoes (and, in this version, carrots). – – Cottage Pie with Vegetable Mash Recipe. Find this Pin and more on Casserole and One-Pot Meal Recipes by Martha Stewart Living. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cottage pie with vegetable mash top and black cabbage
- You need 1 of onion diced.
- It’s 1 tablespoon of oil.
- Prepare 1 of garlic clove crushed.
- It’s 500 g of lamb or beef mince.
- It’s 1 tablespoon of tomato purée.
- It’s 1 teaspoon of mixed herbs.
- It’s 200 ml of beef stock.
- Prepare 1 of large sweet potato cubed.
- You need 1 of large potato cubes.
- It’s 4 of carrots chopped (300g).
- You need 50 g of butter for mash.
- Prepare 2 tablespoons of soy sauce/ Worcestershire sauce.
We had some roast and vegetables leftover from our New Years Eve dinner, and they needed to be used today. I thought about making a Beef Pot Pie, which we do both really like a lot, but I went a tiny step further though, and made a potato and parsnip mash for on the top instead of a plain old mash. Dollop mashed vegetables over meat and spread to edges of baking dish. Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color.
Cottage pie with vegetable mash top and black cabbage instructions
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
- Add herbs and tomato purée to mince mixture. Mix well..
- Add beef stock and soy sauce to mince mixture and mix well..
- Cook mince mixture until thickened. Add to pie dishes..
- Mash vegetables with butter to desired consistency..
- Top pie dishes with mash. Cook in oven for 20 minutes..
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
- Serve pie dish and cabbage.
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the The leeks were always added to the mashed potato topping when I was growing up – it was. It's easy to make this delicious cottage pie with vegetarian mince instead of Meanwhile, heat the vegetable oil in a large saucepan and gently fry the onion, garlic and carrots Meanwhile, drain and mash the potatoes and butternut squash, seasoning with black pepper. Cottage Pie is a rustic, savory pie of ground beef in a flavorful gravy, vegetables, topped with mashed potatoes and cheese. Cottage Pie is a dish with peasant roots featuring meat, vegetables and potatoes that combine to be quintessential comfort food. Add the vegetables and briefly sauté, stir in the tomato paste and season with salt and pepper.
