Recipe: Perfect Sweet potato beetroot kebab

Recipe: Perfect Sweet potato beetroot kebab

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Recipe: Perfect Sweet potato beetroot kebab

Sweet potato beetroot kebab. Sweet Potato Kababs are ready to eat! Host: Upasana Shukla Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Kishor Rai Producer: Rajjat A. Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot Brimming with antioxidants these kebabs hardly have any calories.

Sweet potato beetroot kebab If you haven't got any sweet potatoes, try using. Shape the mixture into cutlets with oil-greased palms as shown in the video. Sweet Potato Kebabs (Shakarkand ke Kebab) – Fabulous fun with veggies. You can cook Sweet potato beetroot kebab using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet potato beetroot kebab

  1. Prepare of For the mash.
  2. Prepare 1/2 kg of sweet potatoes.
  3. You need 1/2 tsp of cooking oil.
  4. It’s 1 pinch of salt.
  5. Prepare Half of beetroot.
  6. It’s of For frying.
  7. Prepare 2 tsp of oil.
  8. It’s 1/4 tsp of cumin seeds.
  9. Prepare 2 of green chillies finely chopped.
  10. Prepare 1/2 tsp of ginger grated.
  11. It’s 3-4 tbsp of gram flour.
  12. You need 1/2 tsp of cumin seeds.
  13. You need 1/2 tbsp of coriander powder.
  14. You need 1 tbsp of chilli flakes.
  15. You need 1/2tbsp of tbso black pepper.
  16. You need to taste of Salt.
  17. It’s 1 tbsp of amchur powder.

A great alternative to meat kebabs. Now add boiled sweet potato, mash it and mix it like a dough. Divide the dough into equal portions, put them on the skewers. Pour the oil on the griddle (tawa).

Sweet potato beetroot kebab instructions

  1. Take the sweet potatoes in a aluminium wrap and oil and salt to them and bundle them up as shown,do the some for the beetroot as well.
  2. Roast these in a preheated oven at 180°c for 40 to 45 min.and let them cool down for 10 to 15 min..
  3. Unwrap from the foil and peel them.
  4. Mash th together througly.
  5. Heat oil in a pan add cumin seeds green chilli,ginger and gram flour and roast for 3-4min..
  6. Add coriander powder,cumin powder,black pepper,chilli flakes, amchur powder and salt mix it well.
  7. Now add the sweet potato s and beetroot mash to the gram flour mixture and mix it well and transfer to a bowl.
  8. Shape the mixture into kebabs with oil greased palm.
  9. Oil in a pan and fry the kebabs.

I truly savoured every bite, trying to guess what ingredients mysteriously lived inside.. except not really, because it lives on here! Watch How To Make It Here. Heirloom Beetroot & Sweet Potato Soup. Potato Kebab is an easy recipe that can be made in jiffy when guests are arriving over short notice. This kebab recipe is prepared with common ingredients available in your kitchen like potatoes, breadcrumbs, chaat masala, ginger and coriander and tastes amazing.