White Chicken Noodle Soup.
You can cook White Chicken Noodle Soup using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of White Chicken Noodle Soup
- You need 2 of Chicken Fillet Pieces Cubed.
- It’s 1/4 Cup of Oil.
- You need 1 of Large Onion.
- Prepare 2 tsp of Ginger and Garlic Paste.
- It’s 1 tsp of Green Chillie Paste.
- Prepare 500 ml of Whole Cream.
- Prepare 2-3 of Potatoes Boiled and Mashed Smooth or Instant Mash.
- You need 1 Packet of Cream of Mushroom Soup.
- Prepare 1 Packet of Thick Vegetable Soup.
- Prepare 1 Packet of Chicken Noodle Soup.
- Prepare 4 of Carrots Washed, Peeled and Chopped.
- Prepare 200 g of Fresh Green Pees.
- You need Half of a Tin of Sweet Corn.
- It’s Half of a Tin of Whole Corn Kernels.
- Prepare 2 tsp of Fresh Chopped Parsley.
- You need 2 tsp of Fresh Chopped Mint.
- Prepare 3 tsp of Fresh Cracked Black Pepper.
- Prepare of Salt for Seasoning.
- Prepare 1 tsp of Paprika.
White Chicken Noodle Soup step by step
- Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins..
- Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins..
- Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt..
- Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well..
- Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt..
- Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins..
- Serve with fresh bread or rolls and enjoy..