Vegetable Gold coins A Yummylicious chinese snacks to enjoy.
You can have Vegetable Gold coins A Yummylicious chinese snacks to enjoy using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegetable Gold coins A Yummylicious chinese snacks to enjoy
- You need of For vegetable gold coins.
- It’s 12 of bread slices.
- You need 1/2 cup of maida.
- It’s 1 tbsp of sesame seeds for sprinkling.
- It’s As required of Oil for deep frying.
- You need of To be mixed together into a topping.
- It’s 1 1/2 cups of boiled, peeled and mashed potatoes.
- You need 1/4 cup of finally chopped carrots.
- You need 1/2 cup of finally chopped onions.
- Prepare 1/4 cup of finally chopped bell peppers.
- You need 1/2 cup of boiled and coarsely crushed sweet corn kernels.
- You need 2 tsp of finally chopped green chilli.
- Prepare 1 tsp of finally chopped ginger.
- Prepare 2 tsp of finally chopped garlic.
- Prepare 1/2 tsp of soya sauce.
- It’s To taste of Salt.
Vegetable Gold coins A Yummylicious chinese snacks to enjoy instructions
- To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside..
- Cut the bread slices into roundels with the help of a cookie cutter.
- Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly..
- Pour a little maida water mixture evenly over it..
- Sprinkle sesame seeds over the Maida water mixture..
- Repeat the steps to make more gold coins..
- Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper..
- Serve the vegetable coins immediately with red chilli sauce or tomato ketchup..