Recipe: Yummy Vegetable Gold coins A Yummylicious chinese snacks to enjoy

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Vegetable Gold coins A Yummylicious chinese snacks to enjoy.

You can have Vegetable Gold coins A Yummylicious chinese snacks to enjoy using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable Gold coins A Yummylicious chinese snacks to enjoy

  1. You need of For vegetable gold coins.
  2. It’s 12 of bread slices.
  3. You need 1/2 cup of maida.
  4. It’s 1 tbsp of sesame seeds for sprinkling.
  5. It’s As required of Oil for deep frying.
  6. You need of To be mixed together into a topping.
  7. It’s 1 1/2 cups of boiled, peeled and mashed potatoes.
  8. You need 1/4 cup of finally chopped carrots.
  9. You need 1/2 cup of finally chopped onions.
  10. Prepare 1/4 cup of finally chopped bell peppers.
  11. You need 1/2 cup of boiled and coarsely crushed sweet corn kernels.
  12. You need 2 tsp of finally chopped green chilli.
  13. Prepare 1 tsp of finally chopped ginger.
  14. Prepare 2 tsp of finally chopped garlic.
  15. Prepare 1/2 tsp of soya sauce.
  16. It’s To taste of Salt.

Vegetable Gold coins A Yummylicious chinese snacks to enjoy instructions

  1. To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside..
  2. Cut the bread slices into roundels with the help of a cookie cutter.
  3. Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly..
  4. Pour a little maida water mixture evenly over it..
  5. Sprinkle sesame seeds over the Maida water mixture..
  6. Repeat the steps to make more gold coins..
  7. Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper..
  8. Serve the vegetable coins immediately with red chilli sauce or tomato ketchup..

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