Recipe: Delicious Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

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Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles.

You can cook Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles using 56 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

  1. Prepare of Rajma Tikki Kathi Rolls.
  2. It’s of Ingredients:.
  3. You need of For the Roti:.
  4. Prepare 1 cup of wheat flour.
  5. You need 1/2 cup of soya flour(soya chunks grinded into powder).
  6. It’s of Salt.
  7. You need of Oil.
  8. It’s of Water.
  9. Prepare of For The Rajma Tikkis.
  10. It’s 1 cup of soaked and boiled rajma, lightly mashed.
  11. It’s 1/2 cup of boiled, peeled and mashed potatoes.
  12. Prepare 1/4 cup of crumbled paneer.
  13. You need 3/4 cup of sliced onions.
  14. You need 2 tbsp of ghee.
  15. Prepare 2 tbsp of grated ginger.
  16. It’s 1 1/2 tsp of finely chopped green chillies.
  17. Prepare 3/4 tsp of garam masala.
  18. Prepare to taste of salt.
  19. It’s of oil for shallow frying.
  20. Prepare of Other Ingredients.
  21. Prepare 1/2 cup of carrot juliennes.
  22. Prepare 1/2 cup of finely chopped spring onions whites.
  23. It’s to taste of chaat masala.
  24. You need 1 of lettuce, torn into pieces.
  25. It’s 6 tbsp of mayonnaise.
  26. You need of Cucumber Veggie Roll.
  27. It’s of Ingredients :.
  28. Prepare 1/2 cup of cashews, soaked overnight in water.
  29. You need 1 of cucumber.
  30. You need 2 of carrots, sliced into matchsticks.
  31. You need 1 of Capsicum sliced into matchsticks.
  32. It’s 1 of Red Bell pepper sliced into matchsticks.
  33. You need 5-7 strands of Spring Onion.
  34. It’s 1 of small bunch cilantro.
  35. You need Sheet of Making the Spring roll.
  36. You need of Ingredients :.
  37. Prepare 1 cup of All¬ Purpose Flour (plus extra flour to dust over the sheets).
  38. It’s 1/2 cup of soya flour(soya chunks grinded into powder).
  39. Prepare 1/4 tsp of Salt.
  40. You need 2 tsp of Oil.
  41. Prepare of Water (for kneading).
  42. You need of Making of Filling For Soya Spring Roll :.
  43. It’s of Ingredients :.
  44. It’s 1 Cup of cottage cheese/ paneer.
  45. You need 1 Cup of Boiled noodles.
  46. You need 1/2 cup of chopped onions.
  47. Prepare 1/2 cup of chopped capsicum.
  48. You need 1/4 cup of spring onions.
  49. You need 1 Tsp of soya sauce.
  50. Prepare 1 Tbsp of sweet chilli sauce.
  51. You need 1 Tsp of green chilli sauce.
  52. Prepare 1 Tsp of Mustard sauce.
  53. Prepare 1 Tbsp of ginger-garlic paste.
  54. You need 1 Tbsp of chillies chopped.
  55. You need of Salt.
  56. You need of pepper.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles instructions

  1. Instructions For Making Chapati For Kathi Roll : 1. Knead all the ingredients into a soft dough and let it rest for half hour. 2. Make equal balls out of it and roll into a chapatti. 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. 4. Keep inside the hot pot..
  2. For the rajma tikkis: 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s.
  3. Assembly : 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. 4. Finally spread mayonnaise over it and roll it up tightly. 5. Repeat with the remaining ingredients to make 1 more wrap. 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce.
  4. Instruction For Cucumber Rolls: 1. Drain cashews and put into blender. 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. 5. Add all the veggies and roll up the cucumber. Serve with Sweet Chili Sauce..
  5. Instructions For Spring Rolls: 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough 2. and keep aside for 15 minutes. 3. Divide dough into 12 portions and form balls of the dough. 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it..
  6. 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. 6. Roll this again lightly to form a bigger circle.(Size of chapati) 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart..
  7. Instructions For Filling: 1. Heat oil in a pan, add ginger garlic paste. 2. Add paneer cubes and fry a little till light brown. 3. Now add onion and capsicum and sauté. 4. Add all the sauce, salt and pepper and mix well. 5. Add the noodles and mix well.
  8. Assembly : 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll..
  9. 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar..
  10. Mayonnaise Dip : ½ cup Hung Curd ½ cup mayonnaise Salt Lemon Spring onion greens Mix all and serve. Vinegar Chili Sauce Vinegar Green Chillies chopped Mix and serve.

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