Recipe: Appetizing Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust.

You can have Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

1. It’s 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
2. You need 2 of Eggs.
3. Prepare 1/2 cup of Sugar.
4. You need 1/3 cup of Evaporated milk.
5. Prepare 1/3 cup of Coconut milk.
6. Prepare 1 tbsp of Vanilla extract.
7. Prepare 1 tsp of Cinnamon powder.
8. Prepare 1 tsp of Nutmeg.
9. Prepare 2 tbsp of Brandy or rum.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust instructions

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla to butter and sugar.
3. Add Remaining ingredients, adding the mad potatoe last.
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..