How to Cook Delicious Store cupboard thai fishcake

How to Cook Delicious Store cupboard thai fishcake

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How to Cook Delicious Store cupboard thai fishcake

Store cupboard thai fishcake. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip.

Store cupboard thai fishcake Thai Fish Cakes – This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS! You can have Store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Store cupboard thai fishcake

  1. Prepare 1 tin of tuna (or use can use any flaky cooking fish).
  2. You need 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
  3. Prepare 2 tbsp of caper.
  4. You need 1 tbsp of mayonnaise.
  5. You need 1 tbsp of garlic powder.
  6. It’s 1 tsp of dry dill.
  7. You need 1 tsp of dry coriander.
  8. Prepare 1 tsp of dry parsley.
  9. Prepare 1 tsp of chilli flakes.
  10. You need Half of lemon juice and lemon zest.
  11. Prepare 1 cup of panko breadcrumbs.
  12. Prepare 2-3 tbsp of cooking oil.
  13. It’s 1 tbsp of thai red chilli paste.
  14. It’s of Some sweet chilli sauce.
  15. Prepare of Fresh chilli and fresh coriander for garnish (optional).

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Fishcakes are so easy to make and a great way to get kids to eat fish. Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe.

Store cupboard thai fishcake instructions

  1. Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
  2. Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
  3. Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
  4. .

Store cupboard recipes don't need to be boring or tasteless. Coconut milk might sound exotic, but it's an eternally useful store-cupboard product – mix with Thai curry paste for a tasty Super easy, tasty, and a bit more sophisticated than your typical fairy cake. A wide variety of cupboard thailand options are available to you, such as appearance, folded, and specific use. Very easy and delicious fishcakes using whatever is lying around in the kitchen. Thai Fish Cakes – Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market.