Easiest Way to Cook Appetizing Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF.

You can cook Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

1. Prepare 200 g of gluten free fusilli pasta.
2. It’s 2 of medium sweet potatoes, peeled and diced into inch chunks.
3. Prepare of Chicken stock, around 400ml (1 & 1/4 cups).
4. You need 3 of pre-cooked beetroot, diced into inch chunks.
5. You need 1/2 of small can of sweetcorn, drained – around 100g.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF step by step

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done.
2. Drain the water off and replace with chicken stock. Boil for 2 minutes.
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 – 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off.
4. Season to taste and serve immediately.