Kids favourite combo of pani puri. "Dahi Puris" are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian household. The curds have to be fresh and chilled and most importantly of the right.
In this episode the kids make Pani Puri, popular in Nepal and other south east asian countries, It consists of a round, hollow puri, fried crisp and filled. Pani-Puri & Fuska Fevarit Street Food Of Bangali Kids#Bangladeshi Students Fevarit Fuska-Pani-Puri#streetfoodbest The food of dhaka city is heaven for. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? You can have Kids favourite combo of pani puri using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Kids favourite combo of pani puri
- It’s As required of Chocolate sauce.
- You need 1 of boiled mashed potato.
- Prepare As required of Puffed rice salted.
- It’s As required of Pani puri.
A good dose of Pani Puri, for every Indian, is pure joy personified. The Panipuri is a popular street snack in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Pani Puri is used in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and even in parts of Nepal.
Kids favourite combo of pani puri step by step
- Punch a hole in the puri stuff with aloo pour chocolate sauce over it then add puffed rice to it and munch into it..
Although addressed by the same name in all these regions, the pani puri greatly varies in taste. While in Mumbai it is predominantly the hot ragda (thick white peas curry). Panipuri business something which can gain profit only in a country like India and its neighboring countries due to its very flavour. As a result, pani puri today has almost a dozen different names that changes from region to region. In most parts of central and southern India, it is In West Bengal, pani puri is called phuchka, probably due to the 'phuch' sound it makes when you take a bite.
