How to Cook Perfect Corn tikki

How to Cook Perfect Corn tikki

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How to Cook Perfect Corn tikki

Corn tikki. Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. These cheese-packed Sweet Corn Tikkis are a delight to bite into! Quick and easy corn aloo tikki recipe you would fall in love with!

Corn tikki Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties has been my hot favorite since childhood. I have been making corn tikki patties since college days. You can have Corn tikki using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn tikki

  1. You need 2 cups of cooked sweet corn kernels.
  2. You need 2 of boiled and mashed potatoes.
  3. You need 1/2 cup of finely chopped onions.
  4. Prepare 2 of chopped green chillies.
  5. It’s 2 tsp of finely chopped ginger.
  6. It’s 1 cup of chopped coriander.
  7. Prepare 1 tsp of chaat masala.
  8. You need 1 tbsp of oil.

Corn is also referred as Makai or Bhutta In India. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and sweetness of.

Corn tikki instructions

  1. Blend the corn into a coarse mixture. Add the potatoes, onions, coriander, green chillies and ginger and mix well..
  2. Divide the mixture into equal portions and shape them into small round tikkis..
  3. Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides..
  4. Serve hot with ketchup and green chutney.

This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki: – corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Ingredients:-Boiled sweet corn kernels-sliced onions-Grated carrot-Potato powder or. Ingredients for Corn Tikki – आवश्यक सामग्री. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes.