How to Prepare Yummy Spinach potato pakoda chat

How to Prepare Yummy Spinach potato pakoda chat

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How to Prepare Yummy Spinach potato pakoda chat

Spinach potato pakoda chat. Ingredients for Palak Pakoda Chat(चाट बनाने की सामग्री)-. palak Pakoda(पालक पकोड़ा) sweet curd (मीठा दही) Chat masala(चाट मसाला) Red chili powder(लाल मिर्च पाउडर) Chopped onion(बारीक कटा प्याज) Chopped Tomato(बारीक कटा टमाटर) Tamarind chutney(इमली की चटनी) Sev(बारिक सेव) Coriander leaves. Onion Pakoda Recipe is a crispy Snacks. This Recipe Contains Sweat Potato and spinach , which gives healthy as well as.

Spinach potato pakoda chat Then topped with chutneys (green chutney and Lastly add chopped coriander leaves. Serve this spinach chaat immediately before palak pakoda gets soft and soggy. While the spinach pakoda itself is quite crunchy and delectable, it becomes even more exciting when combined with sweet chutney, chilli powder, cumin seeds powder and fresh curds, and presented innovatively as spinach pakoda chaat. You can cook Spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach potato pakoda chat

  1. It’s 6 of medium leaves of spinach.
  2. Prepare 1 of medium boiled mashed potato.
  3. It’s 1 tbsp of boiled sweet peas.
  4. Prepare 1 cup of basan/gram flour.
  5. You need 1/2 cup of chopped onion.
  6. You need 1/2 cup of chopped tomato.
  7. Prepare 1/2 cup of Chopped green coriander leaves.
  8. You need 1 teaspoon of finely chopped green chillies.
  9. You need 1/2 tsp of turmeric powder.
  10. You need 1/2 tsp of red chilli powder.
  11. You need 1/2 tsp of roasted cumin powder (Bhuna jeera).
  12. It’s 1/2 tsp of coriander powder.
  13. You need 1/2 tsp of dry mango (amchoor)powder.
  14. It’s 1/2 tsp of chaat masala.
  15. It’s 1/2 tsp of black salt.
  16. You need 1/2 tsp of carom seeds(ajwain).
  17. You need 1/2 cup of nylon sev.
  18. Prepare as needed of for frying refined oil.
  19. You need 1 cup of yogurt.
  20. Prepare 1/2 cup of date and tamarind chutney.
  21. It’s 1/2 cup of green chutney.
  22. It’s to taste of salt.
  23. Prepare as needed of pomegranate seeds(optional) for garnishing.
  24. Prepare 1/2 of Carrot for garnishing.
  25. It’s 1 tsp of Coriander leaves for garnishing.

Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack.

Spinach potato pakoda chat step by step

  1. Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin..
  2. For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready..
  3. Take one spinach leaves field potato mix and cover of second spinach leaves..
  4. For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter..
  5. Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper..
  6. Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder.
  7. Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev..
  8. Serve immediately garnished with coriander leaves and pomegranate seeds your Tangy chaat is ready enjoy.😋 Tip -fry pakodas in medium heat.

Combine all the ingredients along with few Tbsp of water in a bowl and mix well to form a dough. Apply little oil or water and make small golf size balls. Heat the pan , add few drops of oil. Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter.