How to Prepare Perfect A1 Shepherds pie

How to Prepare Perfect A1 Shepherds pie

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How to Prepare Perfect A1 Shepherds pie

A1 Shepherds pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

A1 Shepherds pie The truth is that shepherd's pie came about from sheer genius and the need to preserve Some call it the Irish Shepherd pie. The pie consists of three layers of mashed potatoes and meat. The upper and bottom layers have mashed potato and the. You can cook A1 Shepherds pie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of A1 Shepherds pie

  1. It’s 1 lb of hamburger.
  2. It’s 1/3 cup of A1 sauce.
  3. Prepare 1 cup of Mexican blend cheese.
  4. Prepare 2 (4 oz) of bouch mashed potatoes.
  5. Prepare 1 can of sweet peas.
  6. You need 1 can of sweet corn.
  7. It’s 1 of onion diced.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole.

A1 Shepherds pie instructions

  1. Preheat oven to 350. Cook onions and brown the hamburger.
  2. Drain then add A1 sauce and bring to simmer than move from heat.
  3. Make the mashed potatoes as the package instructs.
  4. Add corn and cheese to potatoes.
  5. Spoon hamburger mix into baking dish.
  6. Cover hamburger with a layer of peas than cover with potatoes.
  7. Bake uncovered for 12 to 15 minutes.
  8. Let cool 5 minutes serve and enjoy.

Shepherds pie is actually made from Lamb. Cottage pie is made with ground Beef. Very different from the regular pub style Shepherd's Pie but still great! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!