Recipe: Tasty Tricolour Veg Sizzler

Tricolour Veg Sizzler.

You can have Tricolour Veg Sizzler using 49 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Tricolour Veg Sizzler

1. It’s For of Cutlets:.
2. You need 2 of Boiled and mashed Potatoes.
3. You need 1/2 Cup of Green Peas.
4. You need 1/4 Cup of Sweet Corn.
5. Prepare 4 of Green Chillies.
6. You need 1 Piece of Ginger.
7. Prepare 5-6 of Mint Leaves.
8. Prepare 2 tbsp of Fresh Coriander.
9. You need 1 tsp of Chat Masala.
10. It’s to taste of Salt.
11. It’s 4 tbsp of Bread Crumbs.
12. It’s 1 tbsp of Suji.
13. It’s For of Rice:.
14. Prepare 2 Cups of cooked rice.
15. It’s 4 tbsp of Boiled Chopped Carrot.
16. Prepare 4 tbsp of Boiled Chopped Peas.
17. You need 4 tbsp of Boiled Sweet Corn.
18. It’s 1 tbsp of Ghee.
19. Prepare to taste of Salt.
20. Prepare For of French Fries.
21. You need 3 of Potatoes.
22. It’s Some of Oil for frying.
23. It’s To taste of Salt.
24. You need For of Gravy:.
25. It’s 1 of Chopped Onion.
26. It’s 1 tbsp of Oil.
27. You need 1/4 Cup of Boiled green peas.
28. It’s 1 of Boiled Chopped Carrot.
29. You need 1 of Small tin of baked beans.
30. Prepare 1 tsp of Ginger Paste.
31. You need 1 tsp of Garlic Paste.
32. You need 1 tbsp of Chilli Sauce.
33. You need 1 tbsp of Tomato Ketchup.
34. Prepare To taste of Salt.
35. It’s 1 tsp of Pepper Powder.
36. It’s For of Green Chutney.
37. You need 1/2 Cup of Coriander.
38. You need 6-8 of Mint Leaves.
39. Prepare 4-5 of Green Chillies.
40. You need 2 tbsp of Chopped Green garlic if available.
41. It’s To taste of Salt.
42. It’s 1 Piece of ginger.
43. It’s 1/2 tbsp of Lemon Juice.
44. Prepare As required of Water.
45. You need For of Salad.
46. You need 4 tbsp of Chopped Cabbage.
47. You need 1/2 of Grated Carrot.
48. You need 1/2 of Chopped Capsicum.
49. You need Some of Mint Leaves for garnishing.

Tricolour Veg Sizzler instructions

1. For Cutlets,Take the boiled and mashed potatoes..
2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse.
3. Now mix all these ingredients with chat Masala and Mashed Potatoes..
4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in..
5. Roast it in a non stick pan..
6. Now it's ready..
7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste..
8. Toss it and cook it and then the rice part is ready..
9. For French Fries,Fry the French Fries shapes cut potatoes till crispy..
10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes..
11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper..
12. Now gravy is ready..
13. For Green Chutney,Grind all ingredients by adding little water..
14. Now it's ready..
15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets.
16. Then place hot rice on top of the cutlets and green chutney..
17. Over the rice place the freshly hot French Fries..
18. Finally over the French Fries place a layer of the steaming hot gravy..
19. Garnish with Salad and Serve hot.