Recipe: Delicious Daal Baati

Daal Baati. Easy Daal Baati Recipe: Step by Step Daal Baati Recipe, Tips to make Daal Baati at home, Daal Baati Ingredients, Daal Baati Recipe video & more at Times Food. The dough for baati should be stiff or else the baatis won't be A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional Rajasthani dal. Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls).

Rajasthani Dal Baati Churma Recipe is the most popular dish of Rajasthani cuisine. This meal is an esteemed part of every Rajasthani household. Dal Bati Churma is a very popular Rajasthani dish. You can have Daal Baati using 21 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Daal Baati

1. It’s of moong daal (half cup).
2. You need of mash daal (half cup).
3. It’s of masoor daal (half cup).
4. Prepare of chana daal (half cup).
5. Prepare of ginger paste (2 tbsp).
6. You need of garlic paste (2 tbsp).
7. Prepare of red chilli powder (2 tbsp).
8. You need of termaric powder (1 tsp).
9. Prepare of salt (1tbsp) (to taste).
10. Prepare of bhagar ingredient.
11. It’s of oil (half cup).
12. Prepare of cumin (1 tbsp).
13. Prepare of onion (1 large).
14. It’s of red sweet pepper (4 to 5).
15. It’s of green coriander (for garnish).
16. Prepare of Baati ingredients.
17. You need of flour (3 cups).
18. You need of salt (1 tbsp) (to taste).
19. It’s of ghee (half cup).
20. You need of lukewarm water (as you required).
21. It’s of ghee (for dipping baati).

Crumble the hot Baati in a bowl. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati.

Daal Baati instructions

1. Wash and rinse well and put all daal into the pan and add water 4 cups.
2. Now add ginger garlic paste into the pan.
3. Add salt into the pan.
4. Add red chilli powder into the pan.
5. Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick.
6. Bhagar oil put into the pan and add slice onion into the pan until golden brown.
7. Add cumin into the pan.
8. And also add red sweet pepper.
9. Bhagar is ready now add bhagar in daal.
10. Add green coriander into the daal pan.
11. Daal is ready to eat.
12. Take flour into the pan.
13. Add salt in flour.
14. Now add oil in flour.
15. Take lukewarm water to make the dough.
16. Mix water and making a smooth dough.
17. Dough is ready not to soft not to hard i want medium dough.
18. Make dough peraa.
19. And whole in the center of peraa.
20. And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor.
21. Now peera is golden brown this is called baati.
22. Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati.
23. Take out baati from the ghee.
24. Baati is ready to eat.
25. Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy.

Daal Baati Churma (left), Litti-Chokha (right). What Rosogulla is to Kolkata, Dal Baati Churma is to Rajasthan. You can't visit the place and not have baati. Baati: Knead a soft dough with flour, ghee, curd, salt and just enough water. Daal Soak rajma and Urud dal in water overnight.