Easiest Way to Prepare Appetizing Veggie Mash

Veggie Mash.

You can have Veggie Mash using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Mash

1. It’s of mash.
2. Prepare 4 large of russet potatoes, peeled and cut into chunks.
3. It’s 1/2 large of head of cauliflower, stem removed and broken into chunks.
4. You need 3 of parsnips, peeled and chopped.
5. It’s 2 large of carrots, peeled and chopped.
6. Prepare 1 large of sweet potato, peeled and chopped small.
7. Prepare 1 of amount of vegetable stock to cover veggies.
8. Prepare 1 of amount of fat free half and half, warmed.
9. It’s 4 tbsp of butter.
10. You need 1/2 tbsp of salt.
11. Prepare 1 of fresh ground pepper to taste.

Veggie Mash instructions

1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender..
2. Add enough vegetable stock to cover veggies. Will take several cups..
3. Bring to boil over medium – high heat, then reduce to simmer..
4. Simmer until veggies are tender about 15-20 minutes..
5. Drain, add butter to pot and place veggies back in..
6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots..
7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time..
8. Serve hot!.
9. Recipe by taylor68too..