Chocolate mash potato cake. Chocolate Mashed Potato Cake recipe takes leftover mashed potatoes and turns them into a moist chocolate cake with rich chocolate frosting! Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers.
HOW: Mash a potato, melt chocolate, do the wet ingredient-dry ingredient cake shuffle, and bake. Chocolate Mashed Potato CakeWhat Smells So Good. In a large bowl, cream butter and sugar until light and fluffy. You can cook Chocolate mash potato cake using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Chocolate mash potato cake
- You need 1 3/4 cups of cake flour.
- It’s 1 1/2 of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 cup of butter (at cool room temperature).
- You need 1 cup of buttermilk.
- You need 1 1/2 of sugar.
- It’s 2 of large eggs.
- You need 40 gm of unsweetened chocolate melted room temperature.
- You need 1 teaspoon of vanilla extract.
- Prepare 3/4 of mashed potatoes (warm).
- It’s of Frosting.
- You need 6 tablespoon of butter.
- Prepare 1 1/2 cup of powder sugar.
- It’s 40 gm of melted chocolate.
- It’s 2 tablespoon of milk or heavy cream.
Ok so hear me out…Chocolate Mashed Potato Truffles. It's potato week, and while most of the recipes we're cooking up with potatoes this week are your usual savory thaangs (i.e. heavenly. This cake has been made for generations in my family. Every holiday we make one of these chocolate spice cakes.
Chocolate mash potato cake instructions
- Preheat oven to 350 F. Grease and flour a 9×13-inch baking dish. Set aside..
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside..
- In a large bowl, beat butter and sugar together until combined..
- Beat in eggs, buttermilk, and vanilla until well-combined.
- Add mashed potatoes and melted chocolate. Mix until incorporated..
- Stir in flour mixture until just incorporated.
- Pour batter into prepared baking pan, smoothing as needed..
- Bake for 35-50 minutes, or until a wooden toothpick inserted in the center comes out clean..
- Spread osp Let cake cool to room temperature before frosting..
- Frosting instructions.
- Beat butter and powdered sugar together until well-combined..
- Mix in chocolate and milk until completely incorporated..
- Spread over the cooled cake. Ready to serve.
You mean you've NEVER baked a Mashed Potato Cake before?😂 Watch Mindy, Nat and Jiwwy bake it 'til they make it with our baking challenge. Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Halvah apple pie apple pie brownie donut cheesecake. This rich chocolate potato cake with tahini drizzle is perfect for any celebration. The mashed potato brings bulk to the cake with less fat and sugar.
