Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert.
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Kolak Pisang Ubi /Banana and Sweet Potato Compote. Indonesian popular Dessert made from Banana cooked with coconut milk, palm sugar and pandanus leaves. You can have Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
- It’s 1 of large yellow sweet potato.
- You need 3 of banana (saba banana).
- It’s 60 gram of palm sugar.
- Prepare 150 ml of coconut milk.
- It’s 200 gram of palm's seeds (optional).
- Prepare 2 of pandan leaves if you can't find just use vanilla extract.
- You need Pinch of salt.
Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) instructions
- First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Boil water with palm sugar and then sift. Pour in the palm sugar syrup in a sauce pan together with the banana plantains. Add coconut milk and cinnamon stick.
