Recipe: Perfect Corn Kebabs

Corn Kebabs.

You can have Corn Kebabs using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Corn Kebabs

1. Prepare 1 cup of + 2tsp boiled sweet corn.
2. You need 2 of boiled and mashed Potatoes.
3. It’s 1 of chopped Onion.
4. Prepare 1/2 of Chopped capsicum.
5. Prepare 1 of chopped green Chilli.
6. Prepare 4 tsp of Bread crumbs.
7. You need 1 tsp of Ginger Garlic Paste.
8. It’s 2 tsp of Rice Flour.
9. It’s 2 tsp of Besan.
10. You need 1/2 tsp of Red Chilli Powder.
11. Prepare 1/2 tsp of Chaat Masala.
12. You need 1/2 tsp of Cumin Powder.
13. You need 1/4 tsp of Turmeric Powder.
14. You need of Crushed black pepper.
15. Prepare 2 tsp of Chopped Coriander leaves.
16. Prepare of Salt as per taste.

Corn Kebabs instructions

1. In a blender, grind 1 cup boiled corn to a coarse paste and then transfer it to a mixing bowl..
2. Further add boiled and mashed potatoes, chopped green chilli, onion & capsicum..
3. Then add 2 tsp boiled corn, bread crumbs, ginger garlic paste..
4. Furthermore add rice flour and besan..
5. Now add all dried spices such as cumin powder, red chilli powder, chaat masala, black pepper, turmeric powder and salt as per taste..
6. Add chopped coriander leaves and combine everything to form a dough..
7. Grease hands with oil and make cylindrical shape kebabs..
8. Deep fry the kebabs in hot oil on medium flame. Stir occasionally and fry till kebabs are golden and crisp..
9. Hot and crispy kebabs are ready to serve with Green Chutney / Tomato ketchup. ENJOY!!!.