Corn seekh kebabs. Corn Seekh Kebab, mouth-watering kebabs made with sweet corn and simple spices are brushed with warm chilli butter while grilling, this is truly a tongue-thriller! The kebabs and the corn could also be cooked on a BBQ. These Pakistani lamb kebabs take no time at all to make.
Seekh kabab is one of the most popular and favourite dish in Indo Pakistan. Learn how to make absolutely delicious restaurant style Seekh Kababs from. Chicken Seekh Kebabs Recipe, Learn how to make Chicken Seekh Kebabs This Chicken Seekh Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Corn seekh kebabs using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn seekh kebabs
- It’s 200 gm of Mashed potatoes.
- You need 100 gm of Sweet corns crushed-.
- It’s 2 tbsp of Spring onion chopped -.
- You need 1 tbsp of Green chillies chopped -.
- Prepare 1.5 tbsp of Cornflour -.
- Prepare 1 tbsp of Roasted besan -.
- It’s to taste of Salt.
- Prepare 1 tsp of Garam masala -.
- You need 2 tsp of Ghee -.
- Prepare of Sesame oil – 2 tsp mixed with 2 tsp red chilli powder to brush.
After trying Gulnar seekh kebab, this is my second kind of kebab attempt at home. As my hubby is very fond of kebab, I really want to Corn kebab recipe I took from a cookbook like my last kebab recipe. This simple lamb seekh kebab recipe is so good! Best selling cookbook author Dan Toombs aka The Curry Guy shares his restuarnt style seekh kebabs.
Corn seekh kebabs step by step
- 1. Mix all the ingredients together except ghee and oil for brushing and keep aside..
- Divide the mixture into 5 equal portions and using a thick skewers,press the mixture on it using wet fingers.and make kebabs..
- Brush each kebab with the oil and chilli mixture and cook till evenly cooked.Serve with honey garlic dip.
Delicious. making corn paste for corn kebab. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or. Chicken seekh kebabs are an entrée prepared in the oven. This dish is also popular in Middle Eastern countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan. A good seekh kebab is the gold standard of kebabs in India.
