Potato-Donuts. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. You can cook Potato-Donuts using 20 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Potato-Donuts
- It’s 1 cup of maida.
- You need 1 of boiled mashed potato.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 cup of thick curd.
- It’s 2-3 tbsp of warm milk (if required).
- You need 2 tbsp of butter melted.
- Prepare 4 tbsp of powdered sugar.
- It’s of as required Oil for dip frying.
- Prepare of For chocolate glaze:.
- You need 1/2 cup of heavy whipping cream.
- It’s 1/2 cup of semisweet chocolate finely chopped (or chocolate chips).
- Prepare 2 tbsp of light corn syrup for shining.
- You need 1 teaspoon of vanilla extract.
- You need of For Yogurt glaze-.
- Prepare 1/4 cup of thick yogurt.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1/4 cup of confectioners' sugar.
- It’s of For garnishing:.
- It’s of some silver balls.
All of their flavors are yummy. My favorites are the sprinkles and." These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic. These baked donuts are light and soft – like sweet potato spice cake. Sift flour, baking powder, salt and spices together.
Potato-Donuts instructions
- Mix all the dry ingredients together and then add curd, butter and then slowly add milk(if required) to make a smooth dough by kneading it 10 to15 minutes..
- Cover it and rest it for 30 minutes..
- Again knead the dough. and Divide dough equally..
- Then make small balls of from the dough..
- Roll them like roti by greasing the rolling pin with butter..
- Cut them with the help of a glass and the middle portion with the help of a small bottle cap..
- Again cover them and rest it for 10-15 minutes..
- Then dip fry both sides in oil..
- For Chocolate Glaze-.
- Place the cream in a small pot over medium low heat, until simmering..
- Pour the hot cream over the chopped chocolate..
- Add the corn syrup and vanilla. and Whisk together until smooth..
- Yogurt glaze Method-.
- Add all ingredients…
- Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth..
- Refrigerate for at least 30 minutes before spreading..
- Dip all the prepared donuts into the chocolate glaze and then design with Yogurt glaze..
- Now sprinkle them with sliver balls and sugar sprinklers and serve…With tea..
Add to first mixture, working in more flour if needed. Roll out on a lightly floured surface and cut using a donut. These chocolate potato donuts are a delicious breakfast or snack that you can feel good about eating. They're healthy compared to most donuts. Making fried doughnuts is not as hard as you might think!
