Recipe: Delicious Sweet Potato Fish Pie

Recipe: Delicious Sweet Potato Fish Pie

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Recipe: Delicious Sweet Potato Fish Pie

Sweet Potato Fish Pie. Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. Tip: The fish pie doesn't need to go in the oven, which.

Sweet Potato Fish Pie Do you have food memories that take you right Fish pie takes me instantly back to that time. Remove from the oven, peel and mash them. A Fish Pie fit for a king! You can cook Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Fish Pie

  1. Prepare 1 of Onion finely chopped.
  2. You need of Haddock fillets.
  3. It’s of Mackerel.
  4. It’s of Cod.
  5. It’s of Salmon.
  6. You need of Prawns.
  7. Prepare 1 kg of Sweet potato.
  8. It’s 600 ml of Milk & extra for mash.
  9. Prepare 125 grams of Salted butter.
  10. You need 50 grams of Flour.
  11. Prepare 1 of Roughly chopped parsley.
  12. Prepare 1 pinch of Nutmeg.
  13. You need of Cheddar cheese.

Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato. Whilst the potatoes are cooking set a deep-sided frying pan over a low heat and add the cornflour. Mash with a little milk and nutmeg until smooth.

Sweet Potato Fish Pie instructions

  1. Chop and peel potatoes same length and boil.
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
  3. Add the fish to a baking dish and evenly scatter over the prawns..
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg – season, stir through the parsley and pour the sauce over the fish spreading evenly..
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Then spread across the top of the fish mixture. To make the fish pie, melt the butter in a saucepan set over a low heat. Stir in the flour and Spoon the fish into an ovenproof gratin dish and top with the mashed sweet potato. Then drain and tip back into the saucepan. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes.