Corn kebab. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney. While serving sprinkle some chaat masala from top. Corn kebab recipe I took from a cookbook like my last kebab recipe.
Corn kebab recipe – both deep fried and baking version. For detailed step by step pictures, check my post. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. You can cook Corn kebab using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Corn kebab
- Prepare 2 cup of boiled and mashed sweet corn.
- Prepare 2 cup of boiled and mashed potatoes.
- You need 1 tsp of chilli powder.
- You need 1 tsp of cumin powder.
- You need 1 tsp of pepper powder.
- It’s 1 tbsp of ginger paste.
- Prepare 1 tbsp of green chilli paste.
- You need 2 tbsp of chopped Coriander leaves.
- It’s 1 tsp of black salt.
- Prepare 1/4 tsp of sugar.
- You need 1 tbsp of lemon juice.
- You need 1 cup of chopped onion.
- You need to taste of Salt.
- You need 1 cup of bread crumbs.
- Prepare leaves of Few mint.
- It’s of Oil for deep frying.
To make this innovate corn methi kebab recipe you need a minimum of ingredients and can be made in. Crispy Cheese Corn Kebab Recipe, Corn Kebab For Party Snack, Baby Corn Cashew Kebab. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian..corn kabab, crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe this a perfect and crispy corn kebab recipe. firstly, i have used corn flour as the binding agent for all. Divide the mixture into equal portions and shape them as kebabs.
Corn kebab instructions
- All the ingredients to it and mix well.
- Divide the mixture into equal portions and shape them as kebabs..
- Keep it refrigerated till you fry this..
- Heat oil in a pan and deep fry the kebabs until they turn golden & crisp..
- Drain excess oil on kitchen tissue..
- Serve with mint chutney..
- Instead of deep frying you can cook it in a tawa and make it a healthy kebab..
Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Corn Kebabs have been around since a long time and have made a noticeable impact on modern cuisine with its diverse variety of recipes. For the vegetarians, there are countless recipes for kebabs.
