Recipe: Delicious Sweet potato cottage pie with 7 veggies

Recipe: Delicious Sweet potato cottage pie with 7 veggies

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Recipe: Delicious Sweet potato cottage pie with 7 veggies

Sweet potato cottage pie with 7 veggies. Vegetable cottage pie with sweet potato mash. This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.

Sweet potato cottage pie with 7 veggies A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. You can have Sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato cottage pie with 7 veggies

  1. You need 800 g of lean beef mince.
  2. You need 3 of onions.
  3. Prepare of Diced garlic.
  4. Prepare 3 of carrots.
  5. You need 1 of courgette.
  6. It’s 1 of leek.
  7. You need 100 g of tomato purée (approx half a tube).
  8. It’s 6 of sweet potatoes.
  9. You need 3/4 of white potatoes.
  10. It’s of Cheddar cheese for sprinkling over the top.
  11. Prepare 2 of Beef stock cubes.
  12. Prepare 3 cups of water.
  13. Prepare of Cornflour.
  14. Prepare Squeeze of honey (just because I’m obsessed).
  15. Prepare of Black pepper.
  16. It’s of Butter & milk for mash.

To prepare the mash, bring a large saucepan of water to the boil. Drain the sweet potatoes and return to the pan. Add the butter, mustard and half the Cheddar, then use a potato masher to mash the sweet potatoes until completely smooth. Sweet Potato Cottage Pie – Rich beef mince filling with carrots, celery and onions.

Sweet potato cottage pie with 7 veggies step by step

  1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes..
  2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling)..
  3. .

This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free. The pie is lovely with a bowl of buttered peas. In place of traditional mashed potatoes, I include a mashed sweet potato topping that's buttery and rich in spite of being entirely dairy free. For me, the potato layer of shepherd's pie is what makes the dish, so you'll see that there's a pretty even ratio of lentils to potato here.