Moong dal chila potali. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Serve moong dal chilla with green chutney or tomato ketchup.
Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours, which you will experience in every mouthful of this. How to make Chillas at home? You can cook Moong dal chila potali using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moong dal chila potali
- It’s 2 of hours Soaked moong dal 2 cup.
- It’s 1/4 tsp of Turmeric powder.
- Prepare 1 tbsp of oil.
- Prepare to taste of salt.
- It’s as needed of coriander leaves.
- You need of ingredients for filling :.
- You need 1 cup of Moong (green gram) Sprouts.
- It’s 1 cup of Cooked sweet corn kernels.
- You need 2 cups of Boil and mashed potato.
- You need 1/4 tsp of Garam masaala.
- It’s 2 of Chopped green Chilli.
- It’s 1/4 tsp of red chilli powder.
- It’s to taste of salt.
Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Stuffed Moong Dal Chilas (Cheela) also called as. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal!
Moong dal chila potali instructions
- Mix all ingredients of filling and keep aside..
- Now make fine paste of soaked moong dal in grinder..
- Now take out in a bowl and mix salt, turmeric powder and some water and make smooth batter.
- Now heat griddle apply some oil on it and pour a ladle of batter and spread evenly. Drizzle oil on the border and the center.
- After few seconds flip it..and roast the other side..and then remove from heat and put in a plater… make all chila like this from remaining batter..
- Now take a chila put 2tsp filling in the center and make a potali and warp with a coriander sprig.. serve with sauce or green chatni..
Here is the recipe of Moong Dal Cheela. Cheela is like a dosa, mostly found in northern part of India. There are many variations of it. Moong Dal is a good source of protein and carbs, which makes it a perfect thing for starting your day. As they say, Breakfast is an essential meal of the day.
