Recipe: Appetizing Peri Potato Chicken Fingers

Peri Potato Chicken Fingers.

You can cook Peri Potato Chicken Fingers using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peri Potato Chicken Fingers

1. You need 3-4 of boiled mashed potatoes.
2. It’s 1 tsp of white pepper.
3. Prepare To taste of Salt.
4. It’s 1 tbsp of chilli flakes.
5. It’s 1 tbsp of mix Italian herbs.
6. It’s 1/4 cup of Sweet Thai Chilli Sauce.
7. Prepare of Few sesame seeds.
8. You need of For frying Oil.
9. It’s of Marination ingredients.
10. Prepare 1 of Chicken fillet.
11. Prepare 1 tsp of Ginger garlic paste.
12. You need 1 tbsp of Oil.
13. You need 1 tsp of Mustard Sauce.
14. Prepare 1 tbsp of Peri Peri Sauce.
15. You need 1 of tbsp.
16. You need To taste of Salt.
17. You need Pinch of Black pepper.
18. You need of For Coating:.
19. Prepare 1/2 cup of or as required All purpose flour.
20. It’s of As required Orange Breadcrumbs.
21. It’s 2 of Eggs.

Peri Potato Chicken Fingers instructions

1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour..
2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside.
3. When completely cool shredded chicken and mix with boil potatoes.
4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped).
5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set.
6. Shallow Fry on medium heat.
7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds.
8. Serves hot with Sauces and Salad.