Roasted sweet potato wedges. Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads (Sweet Potato Flatbread is one of the It's one of the best potato side dishes, in my honest opinion.
I hope you guys had a wonderful weekend! So, for each sweet potato, you will get eight wedges. I put them onto a rimmed baking sheet and drizzled them with olive oil (you can use melted coconut oil, too! You can cook Roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted sweet potato wedges
- It’s 2 of sweet potatoes.
- Prepare 1 tsp of garlic puree.
- Prepare 1 tsp of cider vinegar.
- Prepare 1 tbsp of olive or avocado oil.
- Prepare 2 tsp of paprika.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1 tsp of lime juice (or lemon).
- It’s of Season with salt and pepper.
Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine.
Roasted sweet potato wedges step by step
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper..
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside..
Slice in half, then into wedges. Make crispy wedges with sweet potato and blend of spices – a great side dish for any meal. Place sweet potato wedges on ungreased cookie sheet. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
