How to Prepare Tasty Potato Waffles

Potato Waffles.

You can cook Potato Waffles using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato Waffles

1. Prepare 600 g of potatoes, peeled and cubed.
2. Prepare 40 ml of dairy free milk.
3. Prepare 1 tablespoon of dairy free spread.
4. It’s 40 g of dairy free cheese, grated.
5. Prepare 30 g of gluten free plain flour.
6. It’s of salt and pepper, for seasoning.

Potato Waffles instructions

1. Bring a pan of water to the boil and add the potatoes Boil for 15 minutes or until the potatoes are tender Drain away the water and place the potatoes in a bowl Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour Season with salt and pepper.
2. Stir until well combined and then divide into 8 balls Preheat the waffle iron Grease the waffle iron with some cooking spray Cook each ball of mashed potato until crisp, about 7 minutes.