How to Prepare Yummy Spinach and Potato Bake

Spinach and Potato Bake.

You can have Spinach and Potato Bake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Potato Bake

1. It’s 8 of large potatoes, peeled⁠ & sliced into 1.5cm rounds.
2. It’s 300 g of spinach, chopped.
3. You need 250 ml of cream.
4. It’s 2 cloves of garlic, chopped.
5. You need 150 ml of milk.
6. Prepare 1 sachet (50 g) of thick white onion soup.
7. Prepare 1 tsp of salt.
8. You need 2 tsp of freshly ground black pepper.
9. Prepare 1 cup of greated cheddar cheese.

Spinach and Potato Bake step by step

1. Preheat the oven to 220°C and grease a medium round or oval baking dish..
2. Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes..
3. Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander..
4. Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes..
5. Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes..
6. Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. ⁠.