Potato salad with asparagus. Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. The new potatoes are boiled and The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color.
Pour the vegetable broth over them and add the asparagus, chervil and tomatoes. Toss potatoes with asparagus, olives, oil, feta, and red pepper in a large bowl; season with salt and black pepper. The directions said to steam the potatoes and asparagus, but I decided to roast the potatoes in a bit of olive oil, salt, minced garlic, and pepper. You can cook Potato salad with asparagus using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Potato salad with asparagus
- It’s 650 g of new potatoes.
- Prepare 1 of red onion.
- You need 2 tbsp of balsamic vinegar.
- You need 100 g of pack watercress or any salads.
- Prepare 1 pack of asparagus.
- It’s 2 tbsp of olive oil.
- You need 1 tsp of honey optinal.
- You need 2 tsp of whole grain mustard.
- You need 1 tsp of vinegar.
Then, all you do is mix everything together and you have yourself a delicious warm asparagus and potato salad to enjoy with a BBQ. Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe. Place the potatoes into a large pot and cover with salted water. This Warm Potato Asparagus Salad makes a great side dish for any occasion.
Potato salad with asparagus step by step
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing..
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️.
Using baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference. We think potato salad with asparagus is the perfect summertime side dish. This recipe pairs perfectly with Brats! I look forward to making this recipe whenever asparagus season rolls around. It's been a family favorite for years. —Debbie Konietzki, Neenah, Wisconsin.
