Roast potatoes with corn salad. Sprinkle with kosher salt and pepper. This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces.
Mash them into a paste and add to dressing. Toss roast potatoes, corn, bacon and dressing together. Tender cumin roasted sweet potatoes and fresh grilled corn are the main ingredients here with chopped bell peppers, red onion and pumpkins seeds. You can cook Roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roast potatoes with corn salad
- It’s 700 g of red small potatoes par boiled.
- It’s 1 tsp of garlic powder.
- You need 1 tsp of salt.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of dried parsley.
- Prepare 1 of lemon.
- You need of For corn salad.
- Prepare 1 cup of boiled corns.
- Prepare 1 of cucumber chopped.
- You need 1 of tomato chopped.
- It’s 1/2 cup of chopped mix salad leaves.
- It’s 1 tsp of salt.
- It’s 1 tsp of pepper.
- It’s 1 of lemon.
In a large salad bowl toss together the sweet potatoes, corn, peppers, onion, pumpkin seeds, cilantro and the Mexican crema and lime dressing. This mouthwatering grilled corn salad is so great, it may just outshine your entree! All Reviews for Southwestern Roasted Corn Salad. Roasted potatoes, roasted corn , roasted red bell peppers and pancetta dressed with a light sherry vinaigrette and topped with crumbled blue cheese.
Roast potatoes with corn salad instructions
- Place the par boiled potatoes in baking tray.
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon.
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked.
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves.
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes.
Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Turn the potatoes over and place the bacon back over the top. Season the potato sticks with salt and lean them up in a circle around the squab. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
