Easiest Way to Prepare Appetizing "Saag Aloo" Potato with Spinach

Easiest Way to Prepare Appetizing "Saag Aloo" Potato with Spinach

Posted on
Easiest Way to Prepare Appetizing "Saag Aloo" Potato with Spinach

"Saag Aloo" Potato with Spinach.

"Saag Aloo" Potato with Spinach You can cook "Saag Aloo" Potato with Spinach using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of "Saag Aloo" Potato with Spinach

  1. It’s 250 gms of potatoes.
  2. You need 200 gms of spinach leaves or frozen spinach or a handful of leaves.
  3. Prepare 1 Tbs of vegetable oil.
  4. You need 1 of medium size onion finely chopped.
  5. Prepare 1 tsp of roasted cumin seeds.
  6. Prepare 1/2 tsp of turmeric powder.
  7. You need leaves of Few curry.
  8. It’s 1 tsp of garam masala.
  9. Prepare to taste of Salt.
  10. You need 1 tsp of ghee (optional).
  11. It’s of Water.
  12. It’s of Freshly chopped coriander.
  13. You need of If using frozen spinach, defrost and cook with potatoes longer.

"Saag Aloo" Potato with Spinach instructions

  1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
  2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
  3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
  4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
  5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
  6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
  7. Now add the spinach stir all. Leave to cook together for another few minutes..
  8. Taste for seasoning and adjust as necessary..
  9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..