How to Cook Delicious Pork Mince and Mash Potato Casserole

Pork Mince and Mash Potato Casserole.

You can have Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Mince and Mash Potato Casserole

1. You need 1 of medium onion, finely diced.
2. You need 2 tbsp of olive oil.
3. Prepare 500 g of pork mince.
4. It’s 3 of garlic cloves, finely chopped.
5. You need 2 tbsp of flour.
6. You need 1 cup of beef stock.
7. It’s 3 of medium potatoes.
8. Prepare 12 of cherry tomatoes.
9. Prepare 1 tbsp of freshly cut parsley.
10. You need 2 of medium carrots, chopped.
11. You need 1 of medium potato, diced.
12. Prepare 1 of tbsp, butter.
13. It’s to taste of Salt.
14. It’s to taste of Black pepper.
15. Prepare 1/2 cup of milk.
16. You need 50 g of Cheddar cheese, grated.

Pork Mince and Mash Potato Casserole instructions

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
3. Preheat oven to 200c.
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
8. Sprinkle the cheese over the mash potatoes..
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..