Crispy red potatoes with crispy garlic and sage butter. Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you Smashed Potatoes. Fluffy and soft on the inside with a buttery crispy outside, smothered in garlic I used this recipe with red potatoes and rosemary.
In small bowl, mix melted butter and garlic. Hi Guys, today I'll show you How to Make Crispy Garlic Potatoes. We need just four ingredients: potatoes, garlic, butter and parsley. You can have Crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy red potatoes with crispy garlic and sage butter
- Prepare 200 g of red potatoes.
- Prepare 2 cloves of garlic.
- You need 5-6 of sage leaves.
- Prepare Knob of butter.
- You need 2 spoons of olive oil.
- You need to taste of Salt.
Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner. Meanwhile, melt butter in a small saucepan over medium heat. A foolproof recipe for Garlic-Parmesan Roasted Red Potatoes with fresh herbs.
Crispy red potatoes with crispy garlic and sage butter step by step
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.
Roasted Cauliflower with Crispy Sage and Toasted Pine Nuts. Roasting Brussels sprouts produces a tender, juicy interior encapsulated by a crispy, caramelized exterior. I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer.
