Recipe: Tasty Spinach, Tomato & Potato Curry

Recipe: Tasty Spinach, Tomato & Potato Curry

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Recipe: Tasty Spinach, Tomato & Potato Curry

Spinach, Tomato & Potato Curry. How to Make Creamy Tomato and Spinach Pasta – Step by Step Photos. This will help make the sauce thicker. A really easy recipe that needs little washing up but packs you full of vitamins.

Spinach, Tomato & Potato Curry This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too! Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. Add spinach and tomatoes and cook until the spinach just begins to wilt. You can have Spinach, Tomato & Potato Curry using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach, Tomato & Potato Curry

  1. You need 500-600 g of potatoes, peeled and cut into bite-diced chunks.
  2. It’s 1 litre of vegetable stock. I use “Marigold” powder.
  3. You need 200 g of plus a knob butter.
  4. Prepare 2 tbsp of rapeseed oil.
  5. You need 1 of onion, chopped.
  6. It’s 1 of red onion, chopped.
  7. Prepare 6 cloves of garlic, chopped.
  8. It’s 1 tsp of paprika.
  9. You need 1 tsp of smoked paprika.
  10. Prepare 1 tsp of black mustard seeds.
  11. It’s 1 tsp of tandoori masala.
  12. It’s 1 tsp of garam masala.
  13. It’s 1 tsp of ground coriander.
  14. It’s 1 tsp of ground cumin.
  15. You need 1 tsp of ground pepper.
  16. Prepare 1 tsp of salt.
  17. Prepare 1 (400 g) of tin chopped tomatoes.
  18. It’s of Juice of 1/2 lemon.
  19. Prepare 3 of large handfuls baby spinach.
  20. Prepare of Fresh coriander (optional garnish).

Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche. Sprinkle chives and ground pepper on top. Pour egg mixture over spinach mixture.

Spinach, Tomato & Potato Curry instructions

  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock..
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning..
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly..
  4. Add the drained potatoes and stir to ensure that they are covered by the spices..
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well..
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted)..
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished..
  8. Serve as a side dish with other curries and accompaniments..

Fold gently with a rubber spatula to combine. Easy sauteed spinach recipe is flavored with fire roasted tomatoes and red pepper flakes. Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. Spinach Tomato Tortellini Soup – The easiest, most comforting and hearty soup ever. Reviews for: Photos of Spinach & Tomato Omelet.