Recipe: Yummy Tawa Aloo (Pan Fried Potatoes)

Tawa Aloo (Pan Fried Potatoes).

You can have Tawa Aloo (Pan Fried Potatoes) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tawa Aloo (Pan Fried Potatoes)

1. Prepare 2 pcs of potatoes.
2. Prepare 1 of big red onion.
3. It’s 1 of tomato.
4. You need 1 of red chilli.
5. It’s 3 cloves of garlic.
6. It’s 1 cm of ginger.
7. It’s 1 tbs of coriander powder.
8. Prepare 1/4 tbs of turmeric powder.
9. You need 1 tsp of Jeera / Cummin seeds.
10. Prepare 1/2 tsp of mustard seeds.
11. Prepare of Salt and pepper.
12. You need of Oil to fry.

Tawa Aloo (Pan Fried Potatoes) step by step

1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside.
2. Slice the onion, red chilli and tomato, also chop the garlic and ginger.
3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan.
4. Then add chopped garlic and ginger together, sauté until the flavour comes out.
5. Add onion, cook until it changes colour then add sliced tomato and chilli.
6. Add all the coriander and turmeric powder along with salt and pepper.
7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier.
8. Add a little bit of water just to ensure that potatoes are fully cooked.
9. Let the water simmer, and the oil comes out.
10. Remove from the stove, and serve it with steamed rice. Enjoy!.