Easiest Way to Make Yummy Cheesy Mashed Potato Muffins

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Cheesy Mashed Potato Muffins.

You can cook Cheesy Mashed Potato Muffins using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Mashed Potato Muffins

  1. Prepare 2 cups of mashed potatoes.
  2. Prepare 2-3 of eggs depending on size, I found 2 was enough.
  3. Prepare 1/2 cup of mature cheddar cheese or similar.
  4. It’s 1/2 cup of broccoli, steamed and/or other vegetables.
  5. Prepare to taste of Salt.
  6. You need to taste of Ground black pepper.

Cheesy Mashed Potato Muffins instructions

  1. Preheat oven to 200c..
  2. Spray with cooking spray a 12 piece muffin tin..
  3. In a bowl combine the mash potatoes, cheese and eggs. Mix well..
  4. Next mix in the broccoli and/or any other vegetables if using..
  5. If needed season with normal or seasoned salt and pepper..
  6. Divide the mixture into the muffin tins..
  7. Pop them into the oven for 20-25 minutes until the top is golden brown..
  8. They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed..

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