Bean and potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. Transfer potatoes and green beans to a large bowl; add onion and, if desired, mint. In a small bowl, whisk dressing ingredients until blended.
Back then, I was looking for an alternative to potato salad for a picnic when I stumbled As I will make anything that contains sweet potatoes, cilantro, and black beans, I was immediately won over. As a result, this black bean salad gets made. Boil medium-size potatoes in their skins. You can have Bean and potato salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bean and potato salad
- You need 4 of potatoes.
- It’s 1 tin of beans (of your choise).
- Prepare 1 of shallot onion.
- It’s of Dressing.
- You need 1 tbsp of vinegar.
- Prepare 3 tbsp of oil.
- Prepare 1 tbsp of water.
- You need 1 tsp of mustard.
- Prepare 1 pinch of sugar.
- You need 1 of handfull of fresh parsley, chopped.
- Prepare of Salt & pepper.
Peel, slice and dress them while they are still slightly warm. You can even do the work in advance and then assemble it all just before serving. Authentic, traditional or somewhere in between, maybe we'll just call this a potato salad with a southern French accent. Some other favorite potato salads are this rainbow potato salad, and this low-carb potato salad (seriously so good!).
Bean and potato salad step by step
- Cut into pieces and boil until done. Put in a bowl together with beans and finely chopped shallots..
- Combine all of the ingredients for the dressing in a bowl and pour over the potatoes. Mix well and serve, either on it's own or as a side..
- Enjoy!.
Mix well and serve room temperature. Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing. Briny Kalamata olives and a vinegary feta cheese dressing make this potato salad extra delicious. It's perfect as a side dish. Add some chicken or shrimp and it can even double as dinner.
