Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF.
You can cook Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
- Prepare 200 g of gluten free fusilli pasta.
- It’s 2 of medium sweet potatoes, peeled and diced into inch chunks.
- Prepare of Chicken stock, around 400ml (1 & 1/4 cups).
- You need 3 of pre-cooked beetroot, diced into inch chunks.
- You need 1/2 of small can of sweetcorn, drained – around 100g.
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF step by step
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done.
- Drain the water off and replace with chicken stock. Boil for 2 minutes.
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 – 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off.
- Season to taste and serve immediately.