Recipe: Tasty Potato Podimas (Seasoned mashed Potatoes)

Potato Podimas (Seasoned mashed Potatoes).

You can have Potato Podimas (Seasoned mashed Potatoes) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato Podimas (Seasoned mashed Potatoes)

1. Prepare 2 of large Potatoes.
2. It’s 1/2 tsp of Mustard seeds.
3. You need 1 tsp of Cumin seeds.
4. It’s 1/4 tsp of Hing.
5. It’s 1/2 tsp of Turmeric powder.
6. You need 3/4 tsp of grated Ginger.
7. You need 1 of Green chilli finely chopped.
8. It’s 1 of string Curry leaves.
9. It’s 2 tbsp of Coconut oil.
10. You need 1/4 cup of Coriander leaves.
11. Prepare 1/2 tsp of Lemon juice.
12. You need 1 tbsp of Grated coconut.
13. You need As needed of Salt.

Potato Podimas (Seasoned mashed Potatoes) instructions

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. Peel the potatoes, mash them coarsely. Keep this aside..
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..
3. Add enough salt and stir for another 4 to 5 minutes in low flame. Add chopped coriander leaves, lemon juice and grated coconut..
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. Serve hot with roti or rice as your wish. #mycookbook.