Recipe: Perfect Stuffed_Potatoes

Recipe: Perfect Stuffed_Potatoes

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Recipe: Perfect Stuffed_Potatoes

Stuffed_Potatoes. Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

Stuffed_Potatoes Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is healthy and delicious! These Stuffed Potato Skins are serious comfort food. You can cook Stuffed_Potatoes using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed_Potatoes

  1. It’s 2 kg of medium-sized potatoes – peeled.
  2. Prepare 500 g of minced meat.
  3. Prepare 1/2 cup of pine nuts.
  4. You need 2 tbsp of vegetable oil or ghee.
  5. It’s 1 tsp of 7 spices.
  6. You need 1/4 tsp of ground cinnamon.
  7. It’s 1 tsp of salt – for the meat.
  8. You need 3 tbsp of tomato paste.
  9. You need 2.5 cups of water.
  10. It’s 1 tsp of salt -for the potatoes.
  11. You need 2 cups of canola oil – for frying the potatoes.

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream. Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after.

Stuffed_Potatoes step by step

  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside.
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool.
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later.
  4. Deep fry the cored potatoes until golden, then set aside to cool.
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray.
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture.
  7. Place the potatos in a 180° c preheated oven, for approximately 20 – 25 minutes until the sauce thickens and the flavors have combined.
  8. Transfer to your choice of serving dish. Serve hot next to rice.
  9. By:Bara'a Chougari.

The Stuffed Potatoes recipe out of our category Potato! Stuffed Potatoes. (Cooking for Many Children). Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing. I like the stuffed potato tubers. Just recently I found another interesting recipe, and I hasten to share.