Easiest Way to Cook Perfect Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry. Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. Kaju Karela (Bitter Gourd And Cashewnut Stir Fry). A popular dish of the Gujarati cuisine and is generally in demand in the marriage Chop the bittergourd and potato as shown.

Here are some crucial benefits of drinking bitter gourd juice. Kaju Karle – karela – bittermelon with cashewnuts cooking till dry and crispy Kaju Karela (Crispy Cashew nuts Bitter Gourd) is delicious dry veg recipe. Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry. You can have Kaju, karela batetanu shak Cashews, Bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

1. Prepare 430 grams of bitter gourd.
2. It’s 3 of medium size potatoes.
3. You need 2 of medium size onions.
4. Prepare 1/2 cup of cashew nuts fried or roasted.
5. You need 2 tablespoon of jaggery.
6. You need 2 tablespoon of sesame seeds.
7. Prepare 2 tablespoon of almond powder (optional).
8. Prepare 1 teaspoon of mustard seeds.
9. Prepare 1 teaspoon of cumin seeds.
10. It’s 1/2 teaspoon of turmeric powder.
11. Prepare 2 tablespoon of red chilli powder.
12. Prepare 1 tablespoon of coriander and cumin powder.
13. Prepare 1 tablespoon of dry mango powder.
14. Prepare 1/2 teaspoon of garam masala.
15. Prepare of Salt per taste.
16. It’s 3 tablespoon of oil.

Bela Dholakia. आलू परवल की सुखी सब्ज़ी रेसिपी – Potato And Pointed Gourd Sabzi Karnataka Style Orange Peels Curry Recipe. In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. Cabbage Potato Recipe – Cabbage and Potato Curry – Cabbage Curry Recipe Karely Aloo Pyaz کریلے آلو پیاز کی سبزی Bitter Gourd & Potato Onion Best Recipe.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry step by step

1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise..
2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes..
3. .
4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery..
5. .
6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. If you do not want it to be dry add 1/2 cup of water when adding masala..

Karela batate nu shaak vegetable will be liked by all the non- karela lovers also as the bitter taste does not dominate the vegetable. Add the potatoes and salt, mix well. Fold the potatoes into the mixture until coated. This dish reminds me of the delicious potato dish or curry I ve tried in my local Indian restaurant. The kaju masala curry is rich, creamy and on the sweeter side.